![]() Thanks and I very much appreciate your consideration. If you’d rather make a one time donation, we will gladly accept any amount, with appreciation. pic Nov 1 Shepherd mix female pic Oct 31 Heeler/lab mix (Avra Valley) pic. So if you like The Pappas Post and want to help, please consider becoming a “philotimo subscriber”. Fl) pic Nov 1 Bonded pair cockatiels (Beverly Hills, FL) pic Oct 31 Jungle. I guess it’s fair to call it a philotimo subscription… because you don’t have to do it but it’s really the right thing to do if you love the site and the content we publish. ![]() We’ve implemented a “free-will” annual subscription for those who want to support our efforts. I believe in the democracy of the internet and want to keep this site and its enriching content free for everyone.īut at the same time I’m asking those who frequent the site to chip in and help keep it both high quality- and free. More and more people than ever before are reading The Pappas Post and despite increasing costs to maintain the site and provide you with the quality content that you deserve, I will never “force” you to pay for our website or add a paywall. Since you’re here… I have a small favor to ask. The Midtown location remains, over a year after its opening, one of the most difficult restaurants to get into on a weekend night. Since Hakkasan’s shutter, the landlord was unable to attract a tenant for the no-doubt pricey 10,000 square foot space.ĪVRA opened its first location in Manhattan in 2000, when restaurateurs Nick Pashalis and Nick Tsoulos partnered with Tao Group’s Marc Packer.Ī second AVRA opened in Midtown just off Central Park and became an immediate magnet for New York City’s high society partiers and diners. The Asian-themed Hakkasan was open for two years and closed in 2015. It hasn’t been announced when AVRA will open, but a lease has been signed at prime Beverly Hills location in place called the Golden Triangle by locals. Wildly popular AVRA Estiatorio will take over the former Hakkasan space along north Beverly Drive. Something lacking in Los Angeles- a high-end Greek restaurant- will open in Beverly Hills, with a little help from New York City.
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